Apollo 7

All Grain Recipe

Submitted By: Nlg101685 (Shared)
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Brewer: Nicole Grafton
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 16.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Kroger drinking water Water 1
4 lbs Pale Ale Malt (Muntons) (3.2 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
0.10 oz Apollo [17.0%] - Boil 60 min Hops 8
0.10 oz Apollo [17.0%] - Boil 30 min Hops 9
0.15 oz Apollo [17.0%] - Boil 15 min Hops 10
0.50 oz Apollo [17.0%] - Steep 30 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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