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Louie's Mosaic IPA 
All Grain Recipe
Submitted By: Louie1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | sacchra Malt (50.0 SRM) | Grain | 4 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Flagship (Imperial #A07) | Yeast | 9 |