West Coast Brewery Jola ale

Brewer: Thomas
Batch Size: 6.60 gal	Style: American Brown Ale (10C)
Boil Size: 8.20 gal	Style Guide: BJCP 2008
Color: 22.4 SRM	Equipment: Mitt Bratberg Kompaltbryggeri
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Caraaroma (Weyermann) (203.0 SRM)	Grain	2
1 lbs 7.28 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	3
0.53 oz	Pilgrim [11.2%] - Boil 60 min	Hops	4
0.35 oz	Hallertauer Mittelfrueh [4.8%] - Boil 20 min	Hops	5
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.35 oz	Hallertauer Mittelfrueh [4.8%] - Boil 15 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.53 oz	Summit [14.0%] - Boil 9 min	Hops	9
0.35 oz	Hallertauer Mittelfrueh [4.8%] - Boil 9 min	Hops	10
0.53 oz	Summit [14.0%] - Boil 5 min	Hops	11
0.35 oz	Hallertauer Mittelfrueh [4.8%] - Boil 5 min	Hops	12
0.71 oz	Hallertauer Mittelfrueh [4.8%] - Boil 0 min	Hops	13
0.53 oz	Summit [14.0%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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