West Coast Brewery Vetlebror

Brewer: Thomas
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 8.20 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Mitt Bratberg Kompaltbryggeri
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 14.97 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
1 lbs 6.15 oz	CHÂTEAU MUNICH (12.7 SRM)	Grain	2
9.52 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	3
3.53 oz	Crystal 150, 2-Row, (Great Western) (150.0 SRM)	Grain	4
0.35 oz	Amarillo [10.8%] - First Wort	Hops	5
0.49 oz	Chinook [13.7%] - Boil 60 min	Hops	6
0.25 oz	Amarillo [10.8%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.40 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.74 oz	Amarillo [10.8%] - Steep 0 min	Hops	10
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	11
2.50 oz	Amarillo [10.8%] - Dry Hop 5 days	Hops	12
1.23 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	13

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