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Fake Pils 
All Grain Recipe
Submitted By: eduardobraga (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Maquinário Goodfellas |
| Bitterness: 17.3 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Malte Pilsen MOSA Uruguai (2.6 SRM) | Grain | 1 |
| 8.82 oz | Carafoam/Pils (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.60 oz | Centennial [7.2%] - First Wort | Hops | 3 |
| 2.12 oz | Centennial [7.2%] - Steep 0 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |