Fake Pils

All Grain Recipe

Submitted By: eduardobraga (Shared)
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Batch Size: 5.55 galStyle: Cream Ale ( 1C)
Boil Size: 7.82 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Maquinário Goodfellas
Bitterness: 17.3 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Malte Pilsen MOSA Uruguai (2.6 SRM) Grain 1
8.82 oz Carafoam/Pils (Weyermann) (2.0 SRM) Grain 2
0.60 oz Centennial [7.2%] - First Wort Hops 3
2.12 oz Centennial [7.2%] - Steep 0 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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