One Day Closer to Death

Brewer: Samhain Brewery
Batch Size: 7.50 gal	Style: Dark Mild (13A)
Boil Size: 10.58 gal	Style Guide: BJCP 2015
Color: 12.9 SRM	Equipment: Home BIAB
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.2° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 3.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.41 gal	Mild	Water	1
6.18 g	Salt (Mash 60 min)	Misc	2
4.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.56 g	Calcium Chloride (Mash 60 min)	Misc	4
3.65 g	Baking Soda (Mash 60 min)	Misc	5
2.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
10 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
12.00 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	8
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	9
4.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	10
1.00 oz	East Kent Goldings (EKG) [5.0%] - First Wort	Hops	11
1.33 items	Whirlfloc Tablet (Boil 10 min)	Misc	12
37.50 g	Fermax (Boil 10 min)	Misc	13
1.00 items	servomyces (Boil 10 min)	Misc	14
1.66 oz	East Kent Goldings (EKG) [5.0%] - Steep 15 min	Hops	15
6.00 oz	Coffee Beans (Secondary 2 weeks)	Misc	16
6.00 oz	Coffee Cold Extract (Bottling 0 weeks)	Misc	17

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