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Grätzer 
All Grain Recipe
Submitted By: Benderbrau (Shared)Members can download and share recipes
| Brewer: Michael Bender | |
| Batch Size: 5.02 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Einkocher / Thermoport |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: Grätzer |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Eichenrauch-Weizenmalz (2.5 SRM) | Grain | 1 |
| 1.05 oz | Saaz [3.5%] - Boil 60 min | Hops | 2 |
| 18.00 g | Wacholderbeeren (Boil 60 min) | Misc | 3 |
| 3.80 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 0.86 oz | Saaz [3.5%] - Boil 10 min | Hops | 5 |
| 0.92 oz | Saaz [3.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |
| 35.00 g | Wacholderbeeren (Secondary 3 days) | Misc | 8 |