G & R Coma Holiday Porter

Brewer: Dr. Claberstone and Gary Edgar
Batch Size: 10.00 gal	Style: Robust Porter (12B)
Boil Size: 13.67 gal	Style Guide: BJCP 2008
Color: 32.0 SRM	Equipment: Dr. Clabberstone 10 gallon
Bitterness: 36.7 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Blackprinz (500.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
1.30 oz	Magnum [12.0%] - Boil 45 min	Hops	5
2.00 oz	Willamette [5.5%] - Boil 30 min	Hops	6
1.00 oz	Willamette [5.5%] - Boil 7 min	Hops	7
4.0 pkgs	Nottingham (Danstar #-)	Yeast	8
25.00 g	Coriander Seed (Secondary 3 days)	Misc	9
4.00 items	Cinnamon Stick (Secondary 3 days)	Misc	10
1.00 tsp	Cloves (Secondary 3 days)	Misc	11
1.00 tsp	Nutmeg (Secondary 3 days)	Misc	12
7.00 oz	Cranberry Extract (Bottling 5 min)	Misc	13

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