IPA summer drinker

All Grain Recipe

Submitted By: wildmanbrewing (Shared)
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Brewer: Wildman
Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 23.86 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Wildman Brewing Now
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Wildman Brewing Mash Profile
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal New York, NY Water 1
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Carafoam (2.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
8.00 oz Cascade [5.5%] - Boil 20 min Hops 7
4.00 oz Cascade [5.5%] - Boil 20 min Hops 8
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 9
4.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
4.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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