Jess - POG Juice DIPA - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 144.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.10 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
CaraStan (35.0 SRM) |
Grain |
5 |
| 2.40 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 0.50 oz |
Bravo [15.5%] - First Wort |
Hops |
7 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 5.20 g |
Gypsum (Calcium Sulfate) - Sparge (Boil 60 min) |
Misc |
9 |
| 2.10 ml |
Lactic Acid - Sparge (Boil 60 min) |
Misc |
10 |
| 1.90 g |
Calcium Chloride - Sparge (Boil 60 min) |
Misc |
11 |
| 1.00 oz |
Amarillo [8.6%] - Boil 20 min |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
13 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
| 0.25 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
16 |
| 1.00 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
17 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
18 |
| 3.00 oz |
Galaxy [18.0%] - Steep 15 min |
Hops |
19 |
| 1.75 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
20 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 10 min |
Hops |
21 |
| 1.00 oz |
Amarillo [8.6%] - Steep 15 min |
Hops |
22 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
23 |
| 3.75 oz |
Galaxy [18.0%] - Dry Hop 12 days |
Hops |
24 |
| 2.00 oz |
Amarillo [8.6%] - Dry Hop 12 days |
Hops |
25 |
| 1.00 oz |
Vic Secret [15.5%] - Dry Hop 12 days |
Hops |
26 |
| 2.00 oz |
Galaxy [18.0%] - Dry Hop 3 days |
Hops |
27 |
| 1.00 oz |
Amarillo [8.6%] - Dry Hop 3 days |
Hops |
28 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
29 |
| 1.00 oz |
Vic Secret [15.5%] - Dry Hop 3 days |
Hops |
30 |
Notes
Added 4.25g 164f water to mash tun, mash temp came to 148-149f. Added gypsum, calcium chloride and lactic acid.
Took Ph reading 15 minutes into mash, after cooling PH was 5.4.
Let mash sit 60 minutes, then collected 3 gallons first runnings
Sparged with 4.5 gallons 180f water (non-acidified, out of lactic acid)
Added salts to mash, mash temp came to 168F.
Collected 4.5 gallons 2nd runnings.
End of running ph 5.5, 1.030 gravity.
Pre sugar addtion OG: 1.048
Post sugar addtion OG: 1.060
Preboil PH: 5.4
Added Bravo hops at 180f wort temp.
Added whirlpool hops at 160f, whirlpooled for 10 minutes.
cooled to 66f, transferred to SS fermenter.
Put in basement 8 hours then oxygenated for 1 min with 1LpM O2 and pitched 1.25L starter that was on stirplate 13 hours.
Put fermwrap on set to 67f. By morning of 9/4 fermentation temperature had reached 72f. Set fermwrap to 71f so that it will not cool when fermentation slows.
Added first dryhops on 9/16
Added 2nd dryhops on 9/14
Kegged 9/17.This Recipe Has Not Been Rated
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