Jess - Blanc Pils - AG 5G - Recipe

Jess - Blanc Pils - AG 5G

Batch Size: 5.50 gal	Style: German Pils ( 5D)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Mash and Boil
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9 lbs	Pilsen (BestMälz) (1.5 SRM)	Grain	2
1 lbs	Vienna (BestMälz) (4.1 SRM)	Grain	3
8.00 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	4
3.50 g	Gypsum (Calcium Sulfate) - Sparge (Boil 65 min)	Misc	5
1.00 oz	Mt. Hood [4.4%] - Boil 60 min	Hops	6
0.50 tsp	Brewtan-B (Boil 20 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.50 oz	Hallertau Blanc [7.7%] - Boil 10 min	Hops	9
1.50 oz	Hallertau Blanc [7.7%] - Steep 10 min	Hops	10
1.0 pkgs	Global (Imperial Yeast #L13)	Yeast	11