DunkelWeizenHeimer 1.0 
All Grain Recipe
Submitted By: aledawg (Shared)
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| Brewer: Affenhaus Brauerei | |
| Batch Size: 10.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 11.78 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Affenhaus 15g Keggle + 60qt Cooler (10gal batch) |
| Bitterness: 15.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Affenhaus - Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 10 lbs 16.00 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
3 |
| 4 lbs 0.01 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 3 lbs 0.01 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs 15.99 oz |
Caramunich III (Weyermann) (56.9 SRM) |
Grain |
6 |
| 15.99 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
7 |
| 1.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
11 |
Notes
Planning for ALEiens Iron Brewer Round 2This Recipe Has Not Been Rated
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