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Sam Adams Old Fezziwig Clone - Adventures in Homebrewing 
(4 ratings)
All Grain Recipe
Submitted By: MisterE (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Ginger Root (Boil 12 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |
Ratings
Outstanding recipe, reasonably light and definitely drinkable, so not the heavy Xmas ale I was expecting. I used Gladfield Malts & NZ Hops I had on hand. None of the elements are overpowering and they seem to work well together.
by kkknaweber