Sam Adams Old Fezziwig Clone - Adventures in Homebrewing (2 ratings)

All Grain Recipe

Submitted By: MisterE (Shared)
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Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Ginger Root (Boil 12 min) Misc 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

Ratings

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