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Irish Red Cattaneo 2.0 x30L 
All Grain Recipe
Submitted By: macattaneo (Shared)Members can download and share recipes
| Brewer: Marian & Cia | |
| Batch Size: 8.72 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 10.09 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Equipo BIAB Olla 50L |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Infusión simple |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.47 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.06 oz | Cascade [6.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [6.5%] - Boil 20 min | Hops | 6 |
| 3.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.88 oz | Cascade [6.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |