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Yakima IPA 
All Grain Recipe
Submitted By: MicroMewse (Shared)Members can download and share recipes
| Brewer: Tony Lias | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Tout Grain ! |
| Bitterness: 92.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Falconner's Flight [10.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 10 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 11 |
| 1.00 oz | Falconner's Flight [10.8%] - Dry Hop 10 days | Hops | 12 |