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Golden Stout by K 
All Grain Recipe
Submitted By: boogeyy (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: American Stout (20B) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: Oprema za 40 L pive |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 23 lbs 2.38 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 4 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 14.00 oz | Cacao Nibs (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 500.00 mg | Coffee Beans (Secondary 0 min) | Misc | 9 |