New England IPA v1

All Grain Recipe

Submitted By: Pihlout (Shared)
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Brewer: Sean Pihl
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Steve's Pot and Cooler (5 Gal Batch)
Bitterness: 51.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Wheat, Torrified (1.7 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs Acid Malt (3.0 SRM) Grain 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 9
2.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 11
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 12

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