Pilgrim Pleaser Milkshake NEIPA

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Grainfather
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
2.00 oz Medusa [3.8%] - Steep 20 min Hops 6
2.00 oz Lemon Zest [3.4%] - Steep 20 min Hops 7
3.00 oz Mosaic Cryo [22.3%] - Steep 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
3.00 oz Mosaic Cryo [22.3%] - Dry Hop 4 days Hops 10
2.00 oz Lemon Zest [3.4%] - Dry Hop 4 days Hops 11
2.00 oz Medusa [3.8%] - Dry Hop 4 days Hops 12
1.00 Vanilla Bean (Secondary 3 days) Misc 13
1.00 oz Mosaic Cryo [22.3%] - Dry Hop 1 days Hops 14
1.00 oz Lemon Zest [3.4%] - Dry Hop 1 days Hops 15
1.00 oz Medusa [3.8%] - Dry Hop 0 days Hops 16

Taste Notes

JOOOOOOOSSSSS

Notes

Add first charge of dry hops at high krausen for biotransfornation. Add second charge one day before kegging.

This Recipe Has Not Been Rated

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