Pilgrim Pleaser Milkshake NEIPA 
All Grain Recipe
Submitted By: Ungbrewski (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Grainfather |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 2.00 oz |
Medusa [3.8%] - Steep 20 min |
Hops |
6 |
| 2.00 oz |
Lemon Zest [3.4%] - Steep 20 min |
Hops |
7 |
| 3.00 oz |
Mosaic Cryo [22.3%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 3.00 oz |
Mosaic Cryo [22.3%] - Dry Hop 4 days |
Hops |
10 |
| 2.00 oz |
Lemon Zest [3.4%] - Dry Hop 4 days |
Hops |
11 |
| 2.00 oz |
Medusa [3.8%] - Dry Hop 4 days |
Hops |
12 |
| 1.00 items |
Vanilla Bean (Secondary 3 days) |
Misc |
13 |
| 1.00 oz |
Mosaic Cryo [22.3%] - Dry Hop 1 days |
Hops |
14 |
| 1.00 oz |
Lemon Zest [3.4%] - Dry Hop 1 days |
Hops |
15 |
| 1.00 oz |
Medusa [3.8%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
JOOOOOOOSSSSSNotes
Add first charge of dry hops at high krausen for biotransfornation. Add second charge one day before kegging.This Recipe Has Not Been Rated
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