Floydbrew Citra IPA - Recipe

Floydbrew Citra IPA (1 ratings)

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Floydbrew Grainfather correct
Bitterness: 82.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1.00 oz	Citra [14.0%] - Boil 60 min	Hops	5
0.50 oz	Citra [14.0%] - Boil 45 min	Hops	6
0.50 oz	Citra [14.0%] - Boil 30 min	Hops	7
0.50 oz	Citra [14.0%] - Boil 15 min	Hops	8
0.50 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Citra [14.0%] - Boil 5 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

Great tasting beer turned out more like a really Great ESB. Hops were not as pronounced and will have to adjust due to using a hop spider.