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Spiced Winter Warmer 
All Grain Recipe
Submitted By: kosborn (Shared)Members can download and share recipes
| Brewer: Kyle Osborn | |
| Batch Size: 5.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: My Kettle |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 3.00 items | Cinnamon Stick (Boil 5 min) | Misc | 7 |
| 0.50 tsp | Nutmeg (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |