American IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
8 lbs	Pale Liquid Extract (8.0 SRM)	Extract	3
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.33 oz	Citra [12.0%] - Boil 10 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
0.33 oz	Citra [12.0%] - Boil 5 min	Hops	10
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	13
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	15
0.33 oz	Citra [12.0%] - Boil 0 min	Hops	16
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	17
0.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	18
0.50 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	20

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