Black IPA (Hopville - Everett)

All Grain Recipe

Submitted By: johnensd (Shared)
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Batch Size: 6.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 0.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 2.73 oz Carafa III (525.0 SRM) Grain 4
9.62 oz Victory Malt (25.0 SRM) Grain 5
7.02 oz Chocolate Malt (350.0 SRM) Grain 6
1.18 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.62 oz Centennial [10.0%] - Boil 20 min Hops 8
0.62 oz Cascade [5.5%] - Boil 10 min Hops 9
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.20 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11

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