Ingredients
Amount |
Name |
Type |
# |
4.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
12 lbs 0.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.87 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs 2.73 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
9.62 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
7.02 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1.18 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
0.62 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
0.62 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.20 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
11 |