HUB Abominable Extract

Batch Size: 5.50 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.50 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Bader Extract Classrom
Bitterness: 62.1 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	1
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	2
4.80 oz	Pale Chocolate (200.0 SRM)	Grain	3
1 lbs 8.00 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	4
3 lbs 4.80 oz	LME Munich Liquid Extract (9.5 SRM)	Extract	5
3 lbs 4.80 oz	LME Pilsen Light (Briess) (2.3 SRM)	Extract	6
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	10
1.50 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.50 oz	Cascade [5.5%] - Boil 0 min	Hops	12
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	13
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	14
1.00 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	15

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