Kökkeli #38 Benny Blanco
All Grain Recipe
Submitted By: jannek (Shared)
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Brewer: J | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Grainfather MOD |
Bitterness: 43.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 1.08 oz |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
1 |
1 lbs 0.23 oz |
Crystal, T50™ (Simpsons) (67.5 SRM) |
Grain |
2 |
0.18 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
0.71 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
4 |
0.35 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
0.35 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
7 |
0.71 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
https://www.youtube.com/watch?v=D-043a58MgoThis Recipe Has Not Been Rated