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brutha klauz idea #2 
All Grain Recipe
Submitted By: drgoodbrew (Shared)Members can download and share recipes
Brewer: drgoodbrew | |
Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
Color: 18.6 SRM | Equipment: my BIAB 10.29.14 |
Bitterness: 22.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB fall/winter (10.29.14) |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Ginger Root (Boil 10 min) | Misc | 7 |
0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
3.00 tsp | Cinnamon (Boil 10 min) | Misc | 9 |
1 lbs | Candi Sugar, Amber [Boil for 10 min] (75.0 SRM) | Sugar | 10 |
4.00 items | Orange zest (Boil 5 min) | Misc | 11 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |