brutha klauz idea #2

Brewer: drgoodbrew
Batch Size: 5.25 gal	Style: Specialty Beer (23A)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 18.6 SRM	Equipment: my BIAB 10.29.14
Bitterness: 22.2 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB fall/winter (10.29.14)
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	6
1.00 oz	Ginger Root (Boil 10 min)	Misc	7
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	8
3.00 tsp	Cinnamon (Boil 10 min)	Misc	9
1 lbs	Candi Sugar, Amber [Boil for 10 min] (75.0 SRM)	Sugar	10
4.00 items	Orange zest (Boil 5 min)	Misc	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12

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