brutha klauz idea #2

All Grain Recipe

Submitted By: drgoodbrew (Shared)
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Brewer: drgoodbrew
Batch Size: 5.25 galStyle: Specialty Beer (23A)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: my BIAB 10.29.14
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB fall/winter (10.29.14)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Ginger Root (Boil 10 min) Misc 7
0.50 oz Centennial [10.0%] - Boil 10 min Hops 8
3.00 tsp Cinnamon (Boil 10 min) Misc 9
1 lbs Candi Sugar, Amber [Boil for 10 min] (75.0 SRM) Sugar 10
4.00 Orange zest (Boil 5 min) Misc 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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