BeerSmith™ Recipes and Web Editor
Kiwanda Cream Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |