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Grizzly Beer 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 65.1 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 11.07 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 3.53 oz | Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min | Hops | 3 |
| 5.29 oz | Mosaic (HBC 369) [12.8%] - Boil 1 min | Hops | 4 |
| 5.29 oz | Mosaic (HBC 369) [12.8%] - Dry Hop 14 days | Hops | 5 |