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yerushalmi 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: My Equipment |
| Bitterness: 18.2 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.62 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 4 lbs 5.98 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 7.33 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 9.33 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 3.27 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
| 1.06 oz | Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min | Hops | 6 |