Raspberry Wheat AG
All Grain Recipe
Submitted By: bolando (Shared)Members can download and share recipes
Batch Size: 2.38 gal | Style: Fruit Beer (29A) |
Boil Size: 3.76 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 5.31 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
2 lbs 5.29 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
5.14 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
3.39 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.08 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
0.50 kg | Frozen Raspberries (Secondary 14 days) | Misc | 7 |