Harry's Punkaccino

Brewer: Harry Galer
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.53 gal	Style Guide: BJCP 1999
Color: 11.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUs	Boil Time: 80 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
13.12 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
11.52 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Amber Malt (22.0 SRM)	Grain	4
8.00 oz	Brown Malt (65.0 SRM)	Grain	5
2.40 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
1.00 tsp	Yeast Nutrient (Boil 350 min)	Misc	7
0.50 oz	Magnum [12.0%] - Boil 45 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	9
1.00 oz	Roasted Coffee (Boil 5 min)	Misc	10
1.00 cup	Pumpkin (Boil 5 min)	Misc	11
1.00 oz	Pumpkin Spice (Boil 5 min)	Misc	12
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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