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Winter Warmer 
All Grain Recipe
Submitted By: youngsbrewing (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.55 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: YoungsBrewing Garage Kit |
| Bitterness: 84.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Westview Water - Wexford, PA | Water | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 6 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | El Dorado [12.8%] - Boil 30 min | Hops | 9 |
| 3.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |