Winter Warmer

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Batch Size: 5.50 galStyle: American Strong Ale (22B)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: YoungsBrewing Garage Kit
Bitterness: 84.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Westview Water - Wexford, PA Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs Honey (1.0 SRM) Sugar 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz El Dorado [12.8%] - Boil 30 min Hops 9
3.0 pkgs California Ale V (White Labs #WLP051) Yeast 10

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