Date Night

All Grain Recipe

Submitted By: rburnitt (Shared)
Members can download and share recipes

Brewer: Hatchet
Batch Size: 11.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 15.93 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Hatchet's Electric Brewery
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: My Belguim Quad Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Quad
ABV: 10.6%Taste Rating: 43.0

Ingredients
Amount Name Type #
13.00 gal Chimay Water Water 1
9.82 g Chalk (Mash 60 min) Misc 2
6.00 ml Lactic Acid (Mash 60 min) Misc 3
4.89 g Baking Soda (Mash 60 min) Misc 4
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.88 g Calcium Chloride (Mash 60 min) Misc 6
23 lbs 11.42 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
4 lbs 2.31 oz Munich Malt - 10L (10.0 SRM) Grain 8
2 lbs 1.16 oz Aromatic Malt (26.0 SRM) Grain 9
2 lbs 1.16 oz Belgian Special B (3.0 SRM) Grain 10
2 lbs 1.16 oz Caramunich Malt (56.0 SRM) Grain 11
1 lbs 0.58 oz Melanoiden Malt (20.0 SRM) Grain 12
1 lbs 0.58 oz Wheat Malt, Ger (2.0 SRM) Grain 13
6.40 oz Black Prinz Malt (674.4 SRM) Grain 14
1 lbs 0.00 oz Dark Belgium Candi Syrup D-90 (90.0 SRM) Sugar 15
1 lbs 0.00 oz Extra Dark Belgium Candi Syrup D-180 (180.0 SRM) Sugar 16
1.62 oz Cane (Beet) Sugar (0.0 SRM) Sugar 17
5.73 oz Hallertauer [4.1%] - Boil 60 min Hops 18
1.00 Whirlfloc Tablet (Boil 15 min) Misc 19
0.44 oz Styrian Goldings [5.4%] - Boil 13 min Hops 20
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 21

Taste Notes

Won 1st 2014 NC State Fair Won 1st 2015 Shamrock

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine