Date Night 
All Grain Recipe
Submitted By: rburnitt (Shared)
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| Brewer: Hatchet | |
| Batch Size: 11.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 15.93 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Hatchet's Electric Brewery |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.9° P) | Mash Profile: My Belguim Quad Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Quad |
| ABV: 10.6% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Chimay Water |
Water |
1 |
| 9.82 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 4.89 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 2.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 23 lbs 11.42 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 4 lbs 2.31 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 2 lbs 1.16 oz |
Aromatic Malt (26.0 SRM) |
Grain |
9 |
| 2 lbs 1.16 oz |
Belgian Special B (3.0 SRM) |
Grain |
10 |
| 2 lbs 1.16 oz |
Caramunich Malt (56.0 SRM) |
Grain |
11 |
| 1 lbs 0.58 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
12 |
| 1 lbs 0.58 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
13 |
| 6.40 oz |
Black Prinz Malt (674.4 SRM) |
Grain |
14 |
| 1 lbs 0.00 oz |
Dark Belgium Candi Syrup D-90 (90.0 SRM) |
Sugar |
15 |
| 1 lbs 0.00 oz |
Extra Dark Belgium Candi Syrup D-180 (180.0 SRM) |
Sugar |
16 |
| 1.62 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
17 |
| 5.73 oz |
Hallertauer [4.1%] - Boil 60 min |
Hops |
18 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
19 |
| 0.44 oz |
Styrian Goldings [5.4%] - Boil 13 min |
Hops |
20 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
21 |
Taste Notes
Won 1st 2014 NC State Fair
Won 1st 2015 Shamrock
This Recipe Has Not Been Rated
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