Dunnings Passport Porter 10-07-17

All Grain Recipe

Submitted By: pjnavarre (Shared)
Members can download and share recipes

Brewer: Paul Navarre
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: HB-RIMS 10gal Mash 10gal Boil (5 gal/ 19 L)
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.52 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.70 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs 8.70 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6.18 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.68 oz Chinook [13.0%] - Boil 60 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
x
This website is using cookies. More info. That's Fine