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Dunnings Passport Porter 10-07-17 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: American Porter (20A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 30.3 SRM | Equipment: HB-RIMS 10gal Mash 10gal Boil (5 gal/ 19 L) |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.52 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 8.70 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs 8.70 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 6.18 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.68 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |