Bräcke Sommar APA

All Grain Recipe

Submitted By: Kodebo88 (Shared)
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Brewer: Andreas
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.53 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Bräcke
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Bräcke
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.85 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.50 tsp Irish Moss (Boil 15 min) Misc 4
1.69 oz Centennial [10.0%] - Boil 5 min Hops 5
2.0 pkgs Bry 97 (Lallemand #American West Coasy) Yeast 6
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 7
1.41 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 8
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 9

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