Ingredients
Amount |
Name |
Type |
# |
12 lbs 14.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.85 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
1.69 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
5 |
2.0 pkgs |
Bry 97 (Lallemand #American West Coasy) |
Yeast |
6 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
1.41 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
8 |
1.76 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |