120- Late IPA

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Grainfather
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3.53 oz Galaxy [14.0%] - Steep 60 min Hops 3
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 4

Notes

Galaxy hops used in a Blichmann hop rocket as a hopback, placed prior to the chiller

This Recipe Has Not Been Rated

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