120- Late IPA 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Grainfather |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 3.53 oz |
Galaxy [14.0%] - Steep 60 min |
Hops |
3 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
4 |
Notes
Galaxy hops used in a Blichmann hop rocket as a hopback, placed prior to the chillerThis Recipe Has Not Been Rated
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