L'Amère Noire

All Grain Recipe

Submitted By: chrystopher (Shared)
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Brewer: Chabert Gagné
Batch Size: 5.02 galStyle: Imperial IPA (14C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 46.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 85.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Roasted (550.0 SRM) Grain 2
10.58 oz Carafoam (2.0 SRM) Grain 3
8.82 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
0.46 oz Falconer's Flight 7C's Blend [10.8%] - First Wort Hops 5
0.46 oz Falconer's Flight 7C's Blend [10.8%] - Boil 60 min Hops 6
0.46 oz Falconer's Flight 7C's Blend [10.8%] - Boil 45 min Hops 7
0.99 oz Falconer's Flight 7C's Blend [10.8%] - Boil 30 min Hops 8
0.49 oz Falconer's Flight 7C's Blend [10.8%] - Boil 15 min Hops 9
0.99 oz Falconer's Flight 7C's Blend [10.8%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.47 oz Falconer's Flight 7C's Blend [10.8%] - Dry Hop 4 days Hops 12

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