SB Fruity Tart

Extract Recipe

Submitted By: shambolic11 (Shared)
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Batch Size: 2.50 galStyle: American IPA (21A)
Boil Size: 2.84 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Experimental Half Brew
Bitterness: 109.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal London, England Water 1
7.05 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
0.35 oz Warrior [15.0%] - Boil 60 min Hops 3
0.46 oz Vic Secret [15.5%] - Boil 60 min Hops 4
1 lbs 10.46 oz Pale Liquid Extract UK [Boil for 60 min] (2.5 SRM) Extract 5
1 lbs 10.46 oz Pale Liquid Extract UK [Boil for 15 min] (2.5 SRM) Extract 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Summit [17.0%] - Boil 0 min Hops 8
0.71 oz Galaxy [14.4%] - Boil 0 min Hops 9
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.78 oz Simcoe [13.0%] - Dry Hop 8 days Hops 11
0.88 oz Falconer’s Flight™ 7 C's [9.5%] - Dry Hop 8 days Hops 12
0.53 oz Vic Secret [15.5%] - Dry Hop 8 days Hops 13
0.49 oz Centennial [10.0%] - Dry Hop 8 days Hops 14
0.81 oz Galaxy [14.4%] - Dry Hop 8 days Hops 15
0.18 oz Pacifica [5.5%] - Dry Hop 8 days Hops 16
0.71 oz Chinook [13.0%] - Dry Hop 8 days Hops 17
0.39 oz Summit [17.0%] - Dry Hop 8 days Hops 18

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