Ingredients
Amount |
Name |
Type |
# |
2.50 gal |
London, England |
Water |
1 |
7.05 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
0.46 oz |
Vic Secret [15.5%] - Boil 60 min |
Hops |
4 |
1 lbs 10.46 oz |
Pale Liquid Extract UK [Boil for 60 min] (2.5 SRM) |
Extract |
5 |
1 lbs 10.46 oz |
Pale Liquid Extract UK [Boil for 15 min] (2.5 SRM) |
Extract |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.35 oz |
Summit [17.0%] - Boil 0 min |
Hops |
8 |
0.71 oz |
Galaxy [14.4%] - Boil 0 min |
Hops |
9 |
0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.78 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
11 |
0.88 oz |
Falconer’s Flight™ 7 C's [9.5%] - Dry Hop 8 days |
Hops |
12 |
0.53 oz |
Vic Secret [15.5%] - Dry Hop 8 days |
Hops |
13 |
0.49 oz |
Centennial [10.0%] - Dry Hop 8 days |
Hops |
14 |
0.81 oz |
Galaxy [14.4%] - Dry Hop 8 days |
Hops |
15 |
0.18 oz |
Pacifica [5.5%] - Dry Hop 8 days |
Hops |
16 |
0.71 oz |
Chinook [13.0%] - Dry Hop 8 days |
Hops |
17 |
0.39 oz |
Summit [17.0%] - Dry Hop 8 days |
Hops |
18 |