Grafton Seven Star Pumpkin Ale

All Grain Recipe

Submitted By: Nlg101685 (Shared)
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Brewer: Jay Grafton
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 19.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Walmart drinking water Water 1
1.00 Campden Tablets (Mash 60 min) Misc 2
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.10 oz XO6297 [15.0%] - Mash Hop Hops 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
6 lbs Pale Ale Malt (Muntons) (3.2 SRM) Grain 8
75.00 oz Pumpkin puree (Mash 120 min) Misc 9
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 10
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 11
0.20 oz XO6297 [15.0%] - Boil 45 min Hops 12
0.20 oz XO6297 [15.0%] - Boil 15 min Hops 13
0.50 oz Cinnamon Stick (Boil 5 min) Misc 14
2.50 tsp Nutmeg (Boil 5 min) Misc 15
0.50 oz XO6297 [15.0%] - Steep 30 min Hops 16
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

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