Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Walmart drinking water |
Water |
1 |
1.00 |
Campden Tablets (Mash 60 min) |
Misc |
2 |
2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.10 oz |
XO6297 [15.0%] - Mash Hop |
Hops |
4 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
6 lbs |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
8 |
75.00 oz |
Pumpkin puree (Mash 120 min) |
Misc |
9 |
1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
10 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
11 |
0.20 oz |
XO6297 [15.0%] - Boil 45 min |
Hops |
12 |
0.20 oz |
XO6297 [15.0%] - Boil 15 min |
Hops |
13 |
0.50 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
2.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
15 |
0.50 oz |
XO6297 [15.0%] - Steep 30 min |
Hops |
16 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |