Mickey J - Foreign Export Stout

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 39.6 SRMEquipment: Brewer's Edge
Bitterness: 57.4 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.80 gal Guinness (Wicklow Mtn) Water 1
2.22 g Chalk (Mash 60 min) Misc 2
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 5
1 lbs Roasted Barley (Bairds) (600.0 SRM) Grain 6
2.00 oz Challenger [6.1%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 8
1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9

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