BeerSmith™ Recipes and Web Editor
Mickey J - Foreign Export Stout 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 39.6 SRM | Equipment: Brewer's Edge |
| Bitterness: 57.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.80 gal | Guinness (Wicklow Mtn) | Water | 1 |
| 2.22 g | Chalk (Mash 60 min) | Misc | 2 |
| 11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
| 2 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 4 |
| 1 lbs | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 1 lbs | Roasted Barley (Bairds) (600.0 SRM) | Grain | 6 |
| 2.00 oz | Challenger [6.1%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [6.1%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 9 |