Laia's born day

All Grain Recipe

Submitted By: llcordonet (Shared)
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Brewer: Brewalker
Batch Size: 13.21 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 15.62 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Equip de LLuc 50l
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (1.5 SRM) Grain 2
1 lbs 13.63 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 3
1 lbs 1.64 oz Smoked Malt (Weyermann) (2.5 SRM) Grain 4
10.58 oz Chocolate Malt (450.0 SRM) Grain 5
8.82 oz Aromatic Malt (50.8 SRM) Grain 6
8.82 oz Melanoiden Malt (20.3 SRM) Grain 7
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
15.00 g Pumpkin Pie Spice (Boil 60 min) Misc 9
15.00 g Pumpkin Pie Spice (Boil 15 min) Misc 10
12.00 g Irish Moss (Boil 10 min) Misc 11
0.88 oz Hallertauer Mittelfrueh [4.4%] - Boil 5 min Hops 12
0.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs Lalvin RC 212 (Bourgovin) (Lallemand - Lalvin #RC 212) Yeast 14

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