Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Pale (Weyermann) (1.5 SRM) |
Grain |
2 |
1 lbs 13.63 oz |
CHÂTEAU ABBEY® (22.4 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Smoked Malt (Weyermann) (2.5 SRM) |
Grain |
4 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
8.82 oz |
Aromatic Malt (50.8 SRM) |
Grain |
6 |
8.82 oz |
Melanoiden Malt (20.3 SRM) |
Grain |
7 |
0.71 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
8 |
15.00 g |
Pumpkin Pie Spice (Boil 60 min) |
Misc |
9 |
15.00 g |
Pumpkin Pie Spice (Boil 15 min) |
Misc |
10 |
12.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.88 oz |
Hallertauer Mittelfrueh [4.4%] - Boil 5 min |
Hops |
12 |
0.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Lalvin RC 212 (Bourgovin) (Lallemand - Lalvin #RC 212) |
Yeast |
14 |