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119- Wheaty oh Honey Honey 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Grainfather |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 3 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 6 |