119- Wheaty oh Honey Honey

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Grainfather
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Carawheat (Weyermann) (50.0 SRM) Grain 3
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 6

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