Mickey J - Black - Custom Stout - Recipe

Mickey J - Black - Custom Stout

Brewer: Mickey J
Batch Size: 5.00 gal	Style: Imperial Stout (20C)
Boil Size: 8.49 gal	Style Guide: BJCP 2015
Color: 41.7 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 66.1 IBUs	Boil Time: 60 min
Est OG: 1.109 (25.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Single Stage
ABV: 11.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.43 gal	Black Balanced (Over 31 SRM)	Water	1
1.90 g	Baking Soda (Mash 60 min)	Misc	2
7.18 g	Chalk (Mash 60 min)	Misc	3
16 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	4
1 lbs	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	5
1 lbs	Franco-Belges Kiln Coffee Malt (150.0 SRM)	Grain	6
12.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	7
8.00 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	8
8.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	9
8.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	10
2.00 oz	Challenger [5.7%] - Boil 60 min	Hops	11
2.00 oz	Cluster [6.6%] - Boil 60 min	Hops	12
0.75 oz	Mt. Hood [5.6%] - Boil 15 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.10 tsp	Yeast Nutrient (Primary 2 days)	Misc	15
1.10 tsp	Yeast Nutrient (Primary 0 days)	Misc	16