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Mickey J - Black - Custom Stout 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2015 |
| Color: 41.7 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 66.1 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 11.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.43 gal | Black Balanced (Over 31 SRM) | Water | 1 |
| 1.90 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 7.18 g | Chalk (Mash 60 min) | Misc | 3 |
| 16 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
| 1 lbs | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 1 lbs | Franco-Belges Kiln Coffee Malt (150.0 SRM) | Grain | 6 |
| 12.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 7 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 8 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 9 |
| 8.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 10 |
| 2.00 oz | Challenger [5.7%] - Boil 60 min | Hops | 11 |
| 2.00 oz | Cluster [6.6%] - Boil 60 min | Hops | 12 |
| 0.75 oz | Mt. Hood [5.6%] - Boil 15 min | Hops | 13 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 14 |
| 1.10 tsp | Yeast Nutrient (Primary 2 days) | Misc | 15 |
| 1.10 tsp | Yeast Nutrient (Primary 0 days) | Misc | 16 |