Mickey J - Black - Custom Stout

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 41.7 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 66.1 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.43 gal Black Balanced (Over 31 SRM) Water 1
1.90 g Baking Soda (Mash 60 min) Misc 2
7.18 g Chalk (Mash 60 min) Misc 3
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 5
1 lbs Franco-Belges Kiln Coffee Malt (150.0 SRM) Grain 6
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 9
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 10
2.00 oz Challenger [5.7%] - Boil 60 min Hops 11
2.00 oz Cluster [6.6%] - Boil 60 min Hops 12
0.75 oz Mt. Hood [5.6%] - Boil 15 min Hops 13
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.10 tsp Yeast Nutrient (Primary 2 days) Misc 15
1.10 tsp Yeast Nutrient (Primary 0 days) Misc 16
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