Spiced Winter Ale.v1

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: Dan Young
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: YoungsBrewing Garage Kit
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt - 20L (15.0 SRM) Grain 3
3.52 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Special B Malt (118.0 SRM) Grain 5
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
4.00 Cinnamon Stick (Boil 30 min) Misc 8
1.10 oz Mulling Spice (Boil 30 min) Misc 9
0.22 oz Cardamom (Eletteria cardamomum) (Boil 30 min) Misc 10
0.11 oz Nutmeg (Myristica fragrans) (Boil 30 min) Misc 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
3.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
2.20 Vanilla (Vanilla planifolia) (Primary 0 min) Misc 14

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