Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 20L (15.0 SRM) |
Grain |
3 |
3.52 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Special B Malt (118.0 SRM) |
Grain |
5 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
4.00 items |
Cinnamon Stick (Boil 30 min) |
Misc |
8 |
1.10 oz |
Mulling Spice (Boil 30 min) |
Misc |
9 |
0.22 oz |
Cardamom (Eletteria cardamomum) (Boil 30 min) |
Misc |
10 |
0.11 oz |
Nutmeg (Myristica fragrans) (Boil 30 min) |
Misc |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
3.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
2.20 items |
Vanilla (Vanilla planifolia) (Primary 0 min) |
Misc |
14 |