Christmas Pucky Stout 2017

Brewer: Arturo
Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 6.92 gal	Style Guide: BJCP 2015
Color: 44.2 SRM	Equipment: My Equipment
Bitterness: 30.3 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Chocolate Malt (350.0 SRM)	Grain	2
12.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
12.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	5
0.75 oz	Chinook [11.3%] - Boil 60 min	Hops	6
0.25 oz	Chinook [11.3%] - Boil 15 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 items	Chocolate Abuelita (Boil 10 min)	Misc	9
3.30 oz	Cacao Nibs (Boil 5 min)	Misc	10
0.11 oz	Cinnamon Stick (Boil 5 min)	Misc	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
1.10 oz	Chilis (Secondary 7 days)	Misc	13
1.10 items	Vanilla Beans (Secondary 10 days)	Misc	14

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