Christmas Pucky Stout 2017

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.93 galStyle Guide: BJCP 2015
Color: 44.2 SRMEquipment: My Equipment
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
0.75 oz Chinook [11.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Chinook [11.3%] - Boil 15 min Hops 8
1.00 Chocolate Abuelita (Boil 10 min) Misc 9
3.30 oz Cacao Nibs (Boil 5 min) Misc 10
0.11 oz Cinnamon Stick (Boil 5 min) Misc 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.10 oz Chilis (Secondary 7 days) Misc 13
1.10 Vanilla Beans (Secondary 10 days) Misc 14

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