Christmas Django Chocolatito Stout 2024

Brewer: Arturo
Batch Size: 5.25 gal	Style: Sweet Stout (16A)
Boil Size: 7.21 gal	Style Guide: BJCP 2015
Color: 41.5 SRM	Equipment: Grainfather G40 with Topi
Bitterness: 24.6 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.029 SG (7.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.34 gal	Austin, TX	Water	1
2.53 g	Chalk (Mash 60 min)	Misc	2
0.57 g	Baking Soda (Mash 60 min)	Misc	3
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Chocolate Malt (350.0 SRM)	Grain	5
12.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	6
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
0.68 g	Chalk (Sparge 60 min)	Misc	9
0.15 g	Baking Soda (Sparge 60 min)	Misc	10
12.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
0.75 oz	Chinook [11.3%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.25 oz	Chinook [11.3%] - Boil 15 min	Hops	14
1.00 items	Chocolate Abuelita (Boil 10 min)	Misc	15
2.10 oz	Chocolate (Boil 5 min)	Misc	16
0.11 oz	Cinnamon Stick (Boil 5 min)	Misc	17
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	18
1.10 oz	Chilis (Secondary 7 days)	Misc	19
1.10 items	Vanilla Beans (Secondary 10 days)	Misc	20

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