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Stigbergets Promenadporter 
All Grain Recipe
Submitted By: Bjorkquist (Shared)Members can download and share recipes
| Brewer: Kristoffer Björkquist | |
| Batch Size: 6.08 gal | Style: English Porter (13C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 32.7 SRM | Equipment: Klarstein beerfest 30L |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.04 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.34 oz | Caramel/Crystal Malt - 60L (Muntons) (50.8 SRM) | Grain | 2 |
| 1 lbs 5.34 oz | Chocolate Malt (304.6 SRM) | Grain | 3 |
| 10.67 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1.78 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.72 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |