JP's American Amber

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-11-19
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: JP's Pot and Cooler
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal JP's Amber Ale Water 1
7.09 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 items Campden Tablet (metabisulfite) (Mash 60 min) Misc 4
0.47 g Salt (Mash 60 min) Misc 5
0.09 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 7
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8
1 lbs Carapils (Briess) (1.5 SRM) Grain 9
4.00 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 10
1.00 oz Northern Brewer [7.0%] - Boil 60 min Hops 11
0.50 oz Northern Brewer [8.7%] - Boil 15 min Hops 12
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 13
1.00 oz Cascade [6.3%] - Boil 10 min Hops 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 17
1.00 oz Cascade [6.3%] - Dry Hop 3 days Hops 18

Taste Notes

Notes

(Makes 5 gallons) Mike makes great beer - just ask anyone in the shop. In fact, we all look forward to Fridays when Mike usually comes bearing gifts in the form of big Ambers and hoppy IPA's. So when his American Amber took Second Place out of 96 other Amber Ales at the 2003 Big Batch Brew Bash held by the KGB homebrew club in Houston Texas, we were not too surprised. We have been after him for awhile now for this recipe and he finally gave his consent, allowing this to be the 11th Signature Series kit. Mike started brewing about 7 years ago and has not stopped since. This beer has won 4 first Place Ribbons and 3 Second Place ones, and it definitely shows. With about 13 pounds of malt and 4 hop additions, this is a full-bodied, hop-forward beer. Not for the weak of heart! Mike uses White Labs California Ale Yeast, WLP001. For brewers who like to adjust their water, Mike has included his mineral adjustments for you: Ca - 110 ppm; Mg - 21 ppm; Na - 21ppm; SO4 - 333 ppm; Cl - 45 ppm. The Mash and Sparge water are adjustd to a PH of 5.6. Mike also recommends a Sacchrification rest for 90 minutes at 152 followed by a 15 minute raise to 170 and a 15 minute Mash Out rest at 170. Recently, this beer won the Gold Medal at the National Homebrew Competition in Las Vegas! Mike was on hand to accept and, as usual, he had a full keg of his beer there to share. When it comes time to drink this beer, raise one for Mike. From https://www.morebeer.com/products/mikes-american-amber-ale-grain-beer-kit-advanced.html

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