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#13 Bohemian Pale Lager 
All Grain Recipe
Submitted By: jhstiansen (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: German Pils (5D) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: John's BeerCrafter 1.0 |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 15.49 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 0.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.23 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 8 |