#11 Big October Wave

All Grain Recipe

Submitted By: jhstiansen (Shared)
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Batch Size: 3.96 galStyle: American Pale Ale (18B)
Boil Size: 5.45 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: John's BeerCrafter 1.0
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 1.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 1.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.18 oz Centennial [10.0%] - Boil 90 min Hops 4
0.18 oz Mosaic [12.0%] - Boil 90 min Hops 5
0.18 oz Mosaic [12.0%] - Boil 45 min Hops 6
0.18 oz Centennial [10.0%] - Boil 45 min Hops 7
0.28 oz Centennial [10.0%] - Boil 0 min Hops 8
0.28 oz Mosaic [12.0%] - Boil 0 min Hops 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10
0.71 oz Citra [12.0%] - Dry Hop 0 days Hops 11
0.71 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12

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