Sodor #4 10G 1.4 
All Grain Recipe
Submitted By: ViciousGolden (Shared)
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| Brewer: ViciousGolden | |
| Batch Size: 10.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 12.26 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: ViciousGolden Pot and Cooler 15 |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: VIcious Golden Steam Beer (California Common) |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.94 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 3.50 oz |
Northern Brewer [4.9%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [3.5%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Goldings, East Kent [4.8%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Fuggles [3.5%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Goldings, East Kent [4.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
12 |
Notes
Newer Yeast, so was able to do a single stage 4L starter with 14.5 ounces of DME.
Changed hop recipe again, as last batch came out great. Went back to Northern Brewer, but added kept the Fuggles for all the hop additions, along with the EKGThis Recipe Has Not Been Rated
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